This Classic Puttanesca Sauce is made with imported olives, capers, tomatoes, anchovy and a touch of chile pepper.

INGREDIENTS: Tomato Filets (Tomatoes, Salt, Calcium Chloride and Naturally Derived Citric Acid), Kalamata Olives (Olives Water, Extra Virgin Olive Oil, Red Wine Vinegar, Sea Salt), Capers (Capers, Water, White Distilled Vinegar, Sea Salt), Fresh Garlic, Extra  Virgin Olive Oil, Anchovy Paste (Anchovies, Salt, Olive Oil, Acetic Acid), Chili Pepper.